Month: February 2011
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What are the qualities of a ‘Real’ Pie?
What is it exactly, that defines the quintessential savoury pie? I’ve been wrestling with this issue for quite some time. A while back I came across the following on another site, and I’d like to share it here: Seven Things to Look for in a Great Pie 1. The meat must be lean & tender 2. The pastry must…
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We’re Back!
Wow! After a whirlwind visit to “The Longhouse” Raymond Island, Australia, we’re finally back in Hanoi and looking to get settled in again. It’s been a couple of weeks and we’re missing all our friends. Catch you all soon. B4N.