Pancake Parlour’s Tabriz Crepes (Revisited)
Previously I wrote down my recipe for a Pancake Parlour-style Pancake Tabriz, and I must say I was very happy with it. But this update… Read More »Pancake Parlour’s Tabriz Crepes (Revisited)
ThePieMan
Based in Shanghai, China; this one time Australian Circus Cook, Caterer, and Pizza Chef, Farmer's Market Food Specialist, and Artisanal Pie Maker, has risen to the upper eschelons of pie making fame and is now the, "Pie Minister in Residence at Villa Tempest." He is the principal designer and creator of all of our fine, Australian-style, handcrafted, savoury pies.
Gemüserolle auf vegetarische Art – Vegetarian-style mixed vegetable roll.
In recent times I’ve had pretty good success with my “Piebase” [a shortcrust style pastry typically used in Australian-style handheld savoury pies) so much so… Read More »Gemüserolle auf vegetarische Art – Vegetarian-style mixed vegetable roll.
Free Range Chickens & Eggs
One of the core philosophies guiding the selection of ingredients in the Villa Tempest Kitchen is the choice to use the best possible products available… Read More »Free Range Chickens & Eggs
Pancake Parlour-style Pancakes Tabriz
A long time ago, I used to live in the suburbs of Melbourne. Each time I or my family travelled to the countryside by train,… Read More »Pancake Parlour-style Pancakes Tabriz
Happenings in the Kitchen
Well, I guess it’s well past time for an update of what’s actually been going on in the kitchen. Nothing. That’s right. No sadder or… Read More »Happenings in the Kitchen
Summertime Pies
As many of our customers are currently away traveling to escape the Summer heat, and since pies are not so popular at this time of year,… Read More »Summertime Pies
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