Villa Tempest is a family home. Occasionally we host CouchSurfers. One day we aim to open a B&B. For now, we are making ourselves, comfortable.
Just in Fowlers Vacola are having a 30% Off Sale on their top of the range, Professional Preserving Unit (source) Now, this is part of… Read More »Fowlers Vacola Preservers End of Summer Discount on Pro Model
I wrote a little booklet back in 2012 about this wonderful Chinese dish. Today, I just updated it, making a few corrections and changing the… Read More »Free E-Book: Chángshā Kǒuwèixiā 长沙口味虾
We all know that a great pie, first and foremost must taste good. The filling should be tasty, tender, moist, not too runny and not… Read More »On Traditional Australian Pie Base
Was in the kitchen today, looking at the fridge and the dramatically reduced kitchen cookware at my disposal. I had this lamb that needed to… Read More »Rice Cooker Kidney Bean & Lamb Stew
The other day I had a rather unremarkable start, to an otherwise challenging day. No mater what I did, I just couldn’t seem to get… Read More »Following Instructions
It is sad to say that Villa Tempest will be relocating from Vietnam, but our time in Hanoi, is coming to a close. If you’re… Read More »New Digs